A Carbon Neutrality Camellia Oil: Infusing New Green Essence into Traditional Ethnic Food

In recent years, the green consumption market has gradually expanded, and carbon-neutral food products have been frequently introduced, creating a green trend in the food industry.

Recently, with the support of Carbon Newture, Jiangxi Green Classic Grease Co., Ltd. launched its carbon-neutral camellia oil product—“Green Classic Pure Camellia Oil”, infusing this green, natural food with a new low-carbon, eco-friendly essence rooted in ethnic traditions.

The history of camellia oil dates back over two thousand years, embodying the essence of Chinese traditional farming culture and tea culture. Camellia oil is not just a cooking oil, but also a traditional food rich in cultural significance and national sentiment for the Chinese people.

Green Classic Pure Camellia Oil is produced using traditional cold-pressing methods, which fully preserve the special green nutrients in the oil. It is known as the “golden oil” and the “oil of longevity.”

Jiangxi Green Classic Grease Co., Ltd., dedicated to creating green edible plant oils, is a large-scale oil processing company that integrates edible plant oil processing, scientific research, trade, as well as camellia tree breeding, planting, production, and organic food development.

The traditional cold-pressing process extracts the oil through physical pressure rather than chemical methods, preserving the nutritional components and original aroma of the camellia oil. This process involves several complex steps such as fruit picking, drying, shelling, seed drying, sieving, steaming, pressing into cakes, oil extraction, and filtration, ensuring the quality of the oil and reflecting the respect for nature and labor in Chinese traditional culture. It carries profound cultural meaning.

Today, Green Classic Pure Camellia Oil, with its “carbon-neutral” concept, gives this traditional ethnic food a new green, low-carbon essence. It not only maintains its unique cultural value but also aligns with Chinese consumers' pursuit of a green, low-carbon lifestyle in the era of carbon reduction.

With carbon-neutral camellia oil as the starting point, Jiangxi Green Classic Grease Co., Ltd. has opened a new chapter in the development of green plant oils, aiming to make the “Green Classic” brand of edible oils a leading ethnic brand in China.

Green Classic Carbon-Neutral Camellia Oil makes the green mountains and clear waters of China even “greener.”