Shanghai Carbon emission accounting and carbon labeling of fruit and vegetable products
This standard specifies the boundaries of carbon emissions accounting for fruits and vegetables, methods for carbon emissions accounting, and evaluation criteria for carbon labeling.
This standard is applicable to guide the carbon emissions accounting and carbon label evaluation of fruits and vegetables.
Greenhouse gases：Product carbon footprint Quantification requirements and guidelines.
Greenhouse gas Quantification requirement and method of product carbon footprint一Electrolytic aluminium
Technical Guidelines for Carbon Footprint Assessment of utensil with plaited bamboo products
Carbon footprint assessment of products General principles
General rules for evaluation of carbon footprint of products
Rules for identification of green financial leasing projects